The Mosquita Muerta project begins in 2010 guided by José Millan Jnr. Production is focused on creating and producing Premium Blends, carefully selecting different varieties from its own vineyards as well as third-party suppliers from the most important areas of Mendoza.
Malbec, Cabernet Sauvignon, Cabernet Franc, Syrah, Bonarda and Merlot are some of the red varieties that are used to give life to the four red wines that make up this project.
Starting in 2014, white grapes such as Chardonnay, Viognier, Sauvignon Blanc and Moscatel de Alejandría were cultivated to produce a series of white wines that were launched on the market by the end of 2015.
Vineyards located in Gualtallary, Vista Flores, Chacayes, Tupungato, La Consulta, Los Arboles, Altamira, Perdriel and Medrano are what gives life to this venture.